When I first started out in baking, and adapting to lives changes.
When I first started out baking, things were not as technical as they are now. Fondant covering was not an opinion, it was more of a make...
About the Baker
I hope that everyone is enjoying their weekend and staying cool in this awful heat that we are having here in the South. I am the Baker...
Welcome to "Chic of Art Bakery"
Chic of Art Bakery, is a dream that I never saw coming. I started cooking when I was 12 yrs old, in which my cooking abilities have grown...
